{"id":13,"date":"2016-10-21T13:45:23","date_gmt":"2016-10-21T05:45:23","guid":{"rendered":"http:\/\/arthroguard300.com\/?page_id=13"},"modified":"2016-12-12T15:40:18","modified_gmt":"2016-12-12T07:40:18","slug":"scientific-data","status":"publish","type":"page","link":"http:\/\/arthroguard300.com\/scientific-data\/","title":{"rendered":"Scientific Data"},"content":{"rendered":"

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Scientific Data<\/span><\/h1><\/div>
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How does it work<\/strong>: ARTHROGUARD 300 ingredients ASU<\/p>\n

Promote the growth factor of cartilage, decrease the catabolism. Slows down the reduction of intra articular space. Prevents deterioration of synovial cells (which line the joints) and may help regenerate normal connective tissue in joints.\u00a0Blocks pro-inflammatory chemicals and reduce the pain.<\/p>\n

Studies:\u00a0<\/strong>ASU has been studied extensively studied in Europe, where it is routinely used to treat Osteoarthritis. There are several published article available.<\/p>\n

We include as below some of the important articles list:<\/strong><\/p>\n

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  1. Effects of Avocado\/Soya Unsaponifiables on production of collagen by sinoviocyte, articular chondrocyte and dermal fibroblast cultures \u2013 published in Revue de Rhumatisme (1989)<\/li>\n
  2. The possible \u201cChondroprotective\u201d effect of the unsaponifiable constituents of Abocado and Soya in Vivo \u2013 Drugs explt. Cun Res XXIV (1998)<\/li>\n
  3. Avocado and Soybean Unsaponifiables Prevent the Inhibitory Effect of Osteoarthritic Subchondral Osteoblasts on Aggrecan and Type II Collagen\u00a0Synthesis by Chondrocytes \u2013 The Journal of Rheumatology ( 2006)<\/li>\n
  4. Study of effects of Avocado and Soya Unsaponifiables on articular Chondrocyte cultures \u2013 Gazette M\u00e9dicale<\/li>\n
  5. Stress-induced signaling pathways in hyalin chondrocytes: inhibition by Avocado and Soybean Unsaponifiables (ASU) \u2013 Osteoarthritis and Cartilage (2008)<\/li>\n
  6. Modification of articular cartilage and subchondral bone pathology in an bovine meniscectomy model of osteoarthritis by avocado and soya unsaponifiables (ASU) \u2013 Osteoarthritis and Cartilage (2000)<\/li>\n
  7. Avocado\/Soya unsaponifiables enhance the expression of transforming growth factor b1 and b2 in cultured articular chondrocytes \u2013 Arthritis and Rheumatism (1999)<\/li>\n
  8. Management of Osteoarthritis with Avocado\/Soybean Unsaponifiables Blaine A. Christiansen<\/a>,1<\/sup>Simrit Bhatti<\/a>,2<\/sup>\u00a0Ramin Goudarzi<\/a>,3<\/sup>\u00a0and\u00a0Shahin Emami<\/a> 4\u00a0 <\/sup> 2015 Jan; 6(1): 30\u201344.<\/li>\n<\/ol>\n
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    Osteoarthritis is the most common form of arthritis. It is caused by aging joints,\u00a0joint overuse, injury and obesity. People with Osteoarthritis experience joints\u00a0pain, soreness or stiffness which can lead to disability and need continual\u00a0medical treatment. It is not recommended to long term use of anti-inflammatory\u00a0drugs treatment due to side effects including stomach bleeding or pain and\u00a0damages to kidney and liver. Thanks to alternative natural product\u00a0ARTHROGUARD 300 helps to reduce significantly the intake of anti-inflammatory drugs.<\/p>\n

    Due to protective and healing properties of ARTHRO GUARD 300 to the joint, it slows the progression of osteoarthritis accordingly patients may no longer need to depend on anti-inflammatory drugs; or just need to take less doses or during crisis only.<\/p>\n

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